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Stakeholders ramp up their demands for companies to develop carbon-cutting targets. In response, businesses revise reduction goals with science in mind.
The owners of a Chicago theater thought they were protected against fire as they owned a fire extinguisher. What happened next is pivotal to UL history.
Mike Haller, technical manager of UL’s Everclean solution, explains the complexities of food safety and how, despite headlines to the contrary, the number of foodborne illnesses is going down in the U.S.
FUSION 85© routinely hires former Scotland Yard detectives for its investigative firm. But, to teach them about intellectual property crime, it's all IIPCIC.